French Minerva Silver & Mother of Pearl Caviar / Serving Spoon Paris c.1880–1910

French Minerva Silver & Mother of Pearl Caviar / Serving Spoon – Paris c.1880–1910 – 25cm

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There is something unmistakably elegant about mother of pearl at the table — a material chosen not only for its beauty, but for its purpose. Unlike metal, it does not affect delicate flavours, making it the traditional choice for serving caviar, preserves and fine condiments.

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This refined example features a natural mother of pearl bowl mounted to a long French silver handle, creating a graceful and practical serving piece.

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Hallmarks & Origin

Stamped with the French Minerva head, confirming 950-grade sterling silver

Additional maker’s mark present (indistinct)

Paris / French manufacture

Dating to the late 19th to early 20th century (c.1880–1910)

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Measurements

Length: approx. 25cm

A longer-than-average example — ideal for serving from deeper bowls, caviar dishes, or preserves jars

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Condition

Good antique condition

Light age-related surface wear to the silver, consistent with use

Mother of pearl bowl intact with natural variation and gentle signs of age

Hallmarks present but worn (as shown)

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A note on use

Mother of pearl was traditionally used for caviar service, as metal can alter the flavour of roe. Today, this piece is equally suited to:

Caviar or seafood service

Jams, honey or preserves

Sugar, condiments or desserts

Elegant table styling or display

Why collectors love these pieces

French Minerva silver indicates high-quality Paris production, and the combination of silver with natural shell reflects the refined dining culture of the Belle Époque — where presentation and practicality went hand in hand.

A beautiful, quietly luxurious addition to a traditional table, a kitchenalia collection, or a thoughtful gift for a food enthusiast.