Antique late 19th or early Victorian 20th century set of 4 green bottles
Antique late 19th or early Victorian 20th century set of 4 green bottles
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1 marked coffee and chicory Edinburgh by Symington & co
1 unmarked
2 marked coffee and chicory Glasgow by Patersons
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Price is for all 4 some age related wear ( could be cleaned personally I love the aged look )
Displayed with other bottles for sale separately
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21 cm tall
5 cm square at base
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Great display in a coffee shop or kitchen etc
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Ess Coffee and Chicory refers to a popular liquid concentrate, notably Camp Coffee manufactured by Paterson's in Glasgow or Thomas Symington & Co. in Edinburgh, often sold in iconic green-tinted or clear glass bottles between the late 19th and mid-20th centuries. It was a concentrated mixture of coffee, chicory, water, and sugar, frequently used as a quick-prep, caffeine-lower, and, historically, a shelf-stable alternative to ground coffee.
eHive
eHive
+4
Origin: The product became famous in the late Victorian era, with Paterson's Camp Coffee launched around 1876 for soldiers to use easily on field campaigns.
Usage: It was designed to be added to hot water or milk to create an instant drink, also used in baking and flavoring desserts.
Collectability: Antique bottles, especially those marked "Symington & Co" or "Camp Coffee" are highly collectible, often featuring embossed lettering.
Flavor/Properties: The essence offers a sweet, nutty, and slightly bitter taste, often marketed as having lower caffeine than regular coffee.
Modern Day: While the classic bottles are antiques, the Camp Chicory & Coffee Essence brand is still available, retaining its traditional, sweet, liquid format.
