French Minerva Silver & Mother of Pearl Caviar / Serving Spoon – Paris c.1880–1910 – 25cm
.
There is something unmistakably elegant about mother of pearl at the table — a material chosen not only for its beauty, but for its purpose. Unlike metal, it does not affect delicate flavours, making it the traditional choice for serving caviar, preserves and fine condiments.
.
This refined example features a natural mother of pearl bowl mounted to a long French silver handle, creating a graceful and practical serving piece.
.
Hallmarks & Origin
Stamped with the French Minerva head, confirming 950-grade sterling silver
Additional maker’s mark present (indistinct)
Paris / French manufacture
Dating to the late 19th to early 20th century (c.1880–1910)
.
Measurements
Length: approx. 25cm
A longer-than-average example — ideal for serving from deeper bowls, caviar dishes, or preserves jars
.
Condition
Good antique condition
Light age-related surface wear to the silver, consistent with use
Mother of pearl bowl intact with natural variation and gentle signs of age
Hallmarks present but worn (as shown)
.
A note on use
Mother of pearl was traditionally used for caviar service, as metal can alter the flavour of roe. Today, this piece is equally suited to:
Caviar or seafood service
Jams, honey or preserves
Sugar, condiments or desserts
Elegant table styling or display
Why collectors love these pieces
French Minerva silver indicates high-quality Paris production, and the combination of silver with natural shell reflects the refined dining culture of the Belle Époque — where presentation and practicality went hand in hand.
A beautiful, quietly luxurious addition to a traditional table, a kitchenalia collection, or a thoughtful gift for a food enthusiast.