Vintage swiss ( kaffe) coffee tin unusual shape great colour!! This unusual coffee tin ( shown with other items illustration only for sale separately) would make a great display piece in a kitchen or coffee shop some age related wear 
16 cm tall 11 cm wide 11 cm depth 
Coffee originated in the Ethiopian highlands, with the popular legend of Kaldi the goat herder discovering its energizing effects in the 9th century. From there, coffee spread to the Arabian Peninsula, becoming a key drink for Sufi monks in the 15th century. It then journeyed to Europe by the 16th century, sparking the rise of coffee houses as social and intellectual centers, and later becoming a global colonial commodity, shaping cultures and economies worldwide.  
Origins and Early Spread
Ethiopia:
Coffee beans were first discovered growing wild in Ethiopia, likely in the Kaffa region. 
The Legend of Kaldi:
The most famous story attributes the discovery to an Ethiopian goat herder named Kaldi around the 9th century. He noticed his goats becoming unusually energetic after eating the berries from a certain bush. Kaldi tried the berries himself and felt the same invigorating effect, sharing his discovery with a local monastery. 
Arabian Peninsula:
Coffee reached the Arabian Peninsula and Yemen by the 15th century, where it was popularized by Sufi religious leaders. 
Sufi Monks:
The drink, known then as "Arabian wine," helped monks stay awake during their long hours of prayer and devotion. 
Expansion to Europe and the World
Arrival in Europe:
Coffee arrived in Europe by the late 16th and early 17th centuries, first noted in Britain via the Levant Company. 
Coffee Houses:
Coffee houses rapidly emerged across Europe in the 17th century. These became vital social spaces for discussion, news, and the exchange of ideas, often called "penny universities". 
Colonialization:
The Dutch and French empires played a significant role in spreading coffee cultivation beyond Arabia, establishing plantations in their colonies. 
Global Production:
By the 19th century, Brazil had become a major coffee producer, supplying the growing demand in the United States. 
Modern Era
Industrialization:
The 20th century saw the industrialization of coffee production, leading to new roasting technologies, diverse coffee machines, and the rise of chain coffee shops. 
Global Popularity:
Coffee consumption grew, with billions of cups consumed annually by the end of the 20th century, making it the world's most popular drink. 
Contemporary Culture:
The modern era continues to see innovation in coffee, with the continued popularity of coffee houses as social hubs and new waves of connoisseurs focusing on quality and unique drinks.