Antique early 20th century UCBS united Co operative baking society oatcake tin ! This rare tin once held oatcakes, now just a great decorative or collectors item. Some age related wear.
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Size: 15 1/2 cm round 6 cm tall. The age related wear only adds to the look!
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The "UCBS" in "UCBS oatcake history" refers to the United Co-operative Baking Society, a company that once produced oatcakes and other baked goods, primarily for co-operative societies in Scotland. The UCBS had a significant biscuit factory in Clydebank, which opened in 1903. While the UCBS made oatcakes, they were not the sole or primary focus of the company.
Here's a more detailed breakdown:
UCBS and Co-operatives:
The UCBS was founded in Glasgow in 1869, aiming to supply bread to co-operative stores.
Clydebank Factory:
The UCBS built a large biscuit factory in Clydebank in 1903 to serve the Clydebank Co-operative Society, which had previously been dissatisfied with the service provided by the UCBS's main bakery.
Oatcakes and other goods:
The Clydebank factory produced a variety of biscuits and baked goods, including oatcakes, for co-operative societies throughout Scotland.
Historical Context:
The factory was a major employer in Clydebank, providing work for 500 people at its peak. The factory also had its own railway siding.
Oatcake History:
Oatcakes themselves have a long history in Scotland, dating back to at least Roman times, and were a staple food for Scottish soldiers in the 14th century. They are traditionally made from ground oats, water, and sometimes salt, cooked on a griddle or bakestone.
Staffordshire Oatcakes:
It's important to note that while the UCBS oatcake is a specific product, "oatcake" is a broader term referring to a type of flatbread made from oats. Staffordshire oatcakes, for example, are a regional specialty of North Staffordshire, different from the Scottish oatcakes.
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vintage tin for UCBS Oatcakes, likely from the United Co-operative Baking Society Limited, as indicated by the text on the tin.
About Oatcakes:
Oatcakes are a type of flatbread or cracker made primarily from oats.
They are a traditional Scottish food, historically known as the "bread of Scotland".
There are also regional variations, such as the Staffordshire oatcake, which is a savory pancake-like item distinct from the Scottish biscuit-like oatcake.
Oatcakes are considered a healthy alternative to bread due to their high fiber content and slow-release carbohydrates, providing sustained energy.
