Vintage mid century Bohemian glass wine decanter with lovely oak stand. This wonderfully decorated glass decanter is adorned with gold grapes and leaves.
-
Some age related wear
-
26 cm tall
25 cm wide
18 cm depth
 
-
 
The history of the wine decanter dates back over 2,000 years to ancient Rome, where Romans decanted wine from large clay jars into smaller glass vessels to serve at the table, primarily to separate sediment. The practice declined in the Middle Ages but was revived during the Renaissance with new glassmaking techniques in Venice. The invention of the stopper in Britain around the 1730s allowed wine to be stored longer, while the 19th century saw the rise of "claret jugs," and decanters became highly popular for both their function and aesthetic appeal.
Ancient origins and early use
Ancient Rome: Wine was transported in large clay jars called pithoi and later poured into smaller, more decorative glass containers for serving.
Function: The main purpose was to separate sediment from the wine, which was a common issue with ancient wines that had been transported.
Middle Ages and Renaissance revival
Middle Ages: The use of glass decanters declined, and vessels were made from other materials like pewter, ceramic, and silver.
Renaissance: Venetian glassmakers pioneered new techniques, leading to the creation of ornate and translucent glass decanters that became popular again.
Modern developments
1730s: The invention of the stopper in Britain allowed wine to be stored for longer periods by limiting its exposure to air.
19th century: Decanters reached a peak of popularity, with new styles like "claret jugs" appearing for serving wine, port, and sherry.
Modern era: Decanters are still used today for their original purpose of separating sediment and allowing wine to breathe, as well as for aesthetic appeal and for serving other beverages.