Vintage 1940s 50s Heaton's swiss cream caramel tin this very decorative tin would have originally held cream caramel sweets now a great display or collectors item some age related wear 
14 cm wide 
10 cm depth 
10 cm tall 
Caramel, or flan, is a blend of Ancient Roman custard techniques, the introduction of sugar to Europe by the Arabs in the Middle Ages, and later developments in Spain and France. The exact origin is disputed, with claims from both France, Spain, and England. The sweet custard with a caramel topping eventually spread worldwide through trade and colonization, evolving with regional ingredients and variations like Filipino leche flan.  
Ancient Roots 
Roman Empire: The foundational technique for baked custard originated in the Roman Empire, where a dish called tiropatinam was made from eggs, milk, and honey, sometimes seasoned with savory ingredients like fish or eel, or sweetened with honey.
Medieval European Development
Arab Influence: During the Middle Ages, Arab traders brought sugar cane to Europe, introducing a key ingredient for sweet desserts. 
Spanish Innovation: Spanish cooks began incorporating this new sugar into their existing custard recipes to create a lighter, sweeter custard, which eventually became known as flan. 
Caramelized Sugar: Moorish chefs in medieval Arab Spain were the first to use caramelized sugar to top the baked custard dishes, laying the groundwork for the modern crème caramel. 
French and English Contributions
French Tradition: While the French name "crème caramel" is widely used, some sources suggest the French version was inspired by English custard or was a variation developed from earlier custard forms. 
Vincent La Chapelle: In the 18th century, Vincent La Chapelle's recipe is considered a significant development, as it detailed making a loose caramel with sugar and water, then pouring the custard mixture over it and cooking further, creating the recognizable freestanding custard with a liquid caramel top. 
Global Spread and Variations
Trade and Colonization: Through trade and colonization, the dessert recipe spread globally, becoming popular in Latin America, the Middle East, Asia, and other parts of the world. 
Regional Variations: Over time, recipes evolved to include local ingredients, such as vanilla or lemon zest, and variations like the popular Filipino leche flan emerged. 
Creme Caramel - ICN